C is for Cookie

These went so fast I had to make growly noises to get a picture of (and eat :p) the last three.

Cinnamon Sugar Cookies

queue coffee!

3/4 c whole wheat flour
3/4 c unbleached all purpose flour
1/2 c turbinado sugar
1/2 tsp baking soda
1/2 tsp salt
1/2 c coconut oil (or other light/unflavored)
1-1/2 tsp Ener-G egg substitute + 2 tbs water
1 tbs maple syrup
1 tbs vanilla extract

1/3 c turbinado + 2-3 tbs ground cinnamon to coat

If you don't have Ener-G on hand, I'm sure any egg replacement (to the equivalent of 1 egg) will do.

Preheat oven to 375° Fahrenheit. In a medium mixing bowl, combine all of the dry ingredients, stirring well. In a smaller bowl, whisk together the wet ingredients. Add the wet mix to the dry and stir until fully incorporated.

Using rounded teaspoons, form dough into ~3/4" balls; roll balls in cinnamon/sugar mixture; place on an ungreased cookie sheet and flatten slightly. Bake 7 - 9 minutes, or until juuust firming up on edges. Cool on sheet 5 minutes, transfer to wire racks.

Servings: 12 | Serving Size: 2 cookies | Calories: 194.3 | Total Fat: 9.3 g | Cholesterol: 0.0 mg | Sodium: 150.1 mg | Potassium: 13.8 mg | Total Carbs: 23.5 g | Dietary Fiber: 2.1 g | Sugars: 14.7 g | Protein: 1.8 g | Vit. A: | 0.1% | Vit. C: 0.8% | Calcium: 3.1% | Iron: 5.2%
Full nutrition can be found here.

Mmm, cookie.